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Article by Shoshi and Tzippi Newman
|Article by Rabbi David Sutton
|Article by Barnea Levi Selavan
|Parve
|1 Servings
|5 m
Rejuvelac
Dunja Gulin
Dairy
|4 Servings
|50 m
Beetroot Latkes with Smoked Salmon and Crème Fraiche
Jenny Linford
Parve
|2-4 Servings
|1 h, 20 m
Fermented Pearl Barley, Mushroom and Walnut Salad
Chloe Coker and Jane Montgomery
Parve
|6 Servings
|1 h
Turmeric and Chili Kimchi
Dunja Gulin
Dairy
|4 Servings
|50 m
Spinach Yogurt Soup with Caramelized Butter
Jenny Linford
Dairy
|3 Servings
|20 m
Cottage Cheese Pancakes
The Absolute Collagen
Parve
|4 Servings
|20 m
Collagen Cookie Dough Bites
The Absolute Collagen
Parve
|6 Servings
|2 h, 30 m
Chocolate Almond Pie (Passover)
Yocheved Shvarzblat
Parve
|8 Servings
|2 h, 30 m
Decadent Chocolate Pie (Passover)
Sara Goldstein
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